Thursday, March 31, 2011

Healthy and Hearty Rolled Oats Pancakes


  • 1 cup of Cottage Cheese (low fat. used 2%)
  • 1 cup of Rolled Oats (grounded in Food Processor)
  • 1 large egg
  • 1/4 cup of lowfat milk or soy/almond milk
  • 4 packets of splenda (or 1/4 cup of sugar)
  • Dash of cinnamon/nutmeg
  • Spray oil
Makes 4-6 pancakes

1. Mix all ingrediants in a medium size bowl - mixture should be thick like pancake mix/add more milk if desired
2. Spray oil on pan. Pour mixture into pancake size circles on to a frying pan
3. Cook 5-8 min on each side
4. Serve with fresh fruit and maple syrup

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