Channa Masala - Spicy Vegetarian Chick Peas

Ingredients

• 1 tbsp of olive oil
• 1.5 tbsp of Garam Masala Powder
• 1 onion (chopped)
• 1 glove of garlic (chopped)
• 1 can of chick peas
• 1 juice of lemon or lime
• 1/4 cup of Chicken or Vegetable stock
• salt/pepper to taste

Directions

• Heat pan and brown onions, garlic and olive oil for 5 min
• Add in Garam masala powder
• Add in can of chick peas with water inside, mix well with seasoning
• Add in juice of lemon/lime
• Add in Chicken or Veg stock
• Lower heat and simmer for 20 -30 min
• Add salt/pepper to taste

Serve with white or brown rice or as a side item

Makes 2 servings.